Lentils are a great source of fibre and very low in fat. They are relatively quick to cook, and this salad can be eaten as either a main dish or a side dish. Feel free to add more or less of any of the salad ingredients as you like. I sometimes like to just put…
Easy Roasted Red Pepper Hummus
Adding a roasted red pepper to a classic hummus is a great way to add an extra serving of veggies to your snack. This also adds a little sweetness, which is a huge hit with my kids. I used very little garlic so that it’s child friendly but if you prefer more garlic, go ahead and…
Roasted Baba Ganoush
Baba Ganoush is a healthy and versatile spread made of roasted eggplant. I like to serve it with pita bread as well as sliced vegetables (cucumbers, carrots and bell peppers). I also love to use it in my sandwiches instead of mayonnaise. My husband says that its great with meat…the possibilities are endless. The secret…
Fresh Caribbean Salsa
Bringing the refreshing flavors of the caribbean to any dish is easy when you make this salsa. Serve with tortilla chips or as an accompaniment to your choice of grilled fish or meat. I prefer serving it with a nice piece of pan seared salmon or in a grilled fish taco. This dish works with anything…
Edemame & Corn Summer Salad
This salad is both easy and delicious. I personally like to add some chopped cilantro and feta cheese to it, but my kids prefer it as is. It takes 5 minutes to prepare, making it a great meal when you don’t have time to cook. Ingredients: 1 can drained corn kernels 1 cup cooked shelled…
Dijon Glazed Salmon
My family eats salmon at least twice a week. Not only is it healthy but also super easy to prepare. My kids love this recipe and request it all the time. I have also doubled the recipe and served a 3-4 lb fillet for a dinner party…its super quick and looks beautiful on the table….
Sasha’s Sugar Cookies
Coming Soon!
Brooke’s Banana Muffins
These are incredibly moist and fluffy banana muffins. I usually bake these 2-3 times per week…my girls are obsessed with them. I have to hide them so they don’t eat the entire batch in one day. You can make these into banana nut muffins or banana chocolate chip muffins by adding 2/3 cup of either…
