Mix, drop, bake. That is literally all you have to do to have buttery delicious biscuits ready in 15 minutes. Since moving to the south, biscuits have become a food that I never knew I needed in my life. I had tried biscuits before, but never a true southern biscuit. The biscuits here are a whole other level of delicious. Biscuits are so versatile. You can have them with your coffee, with chilli and stew. They also go great with BBQ. My husband like them smothered in gravy, whereas my girls and I eat them with honey butter. The possibilities are endless. This recipe makes 9-11 biscuits, depending on the size. Enjoy!

Biscuit Ingredients:

• 2 cups flour
• 1 cup buttermilk
• 1/2 cup melted butter
• 1/4 tsp salt
• 3 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda

Directions:

• Preheat oven to 450F
• Line a baking sheet with parchment paper or silpat and set aside
• Melt butter and let cool while mixing the dry ingredients
• In a large bowl, mix together flour, baking powder, baking soda, salt and sugar
• Add buttermilk and melted butter
• Mix together just until everything is combined, do not overmix
• Using a large spoon, drop mounds of batter onto the baking sheet, about 1.5 inches apart
• Bake for 10-12 minutes
• Enjoy!

Honey Butter Ingredients:

• 1/2 cup unsalted butter, room temperature and soft
• 2 tbsp honey
• 1/4 tsp sea salt

Directions:

• In a bowl, beat the softened butter until fluffy
• Add honey and salt and beat another minute, or until well combined and smooth
• Serve at room temperature
• Enjoy!