This oven roasted eggplant recipe is quick, easy and full of flavor. Roasting eggplant is a great way to get tender delicious eggplant, without the extra calories and mess of frying it. I like to use fresh mozzarella, but you can try it with any soft cheese. I suggest serving this immediately out of the…
Category: Appetizers
Sweet Potato Toasts
Who needs bread when you can have sweet potato toast! It’s very simple to make and can be topped with virtually anything you like. This is my favorite combination of flavors but the sky’s the limit when it comes to sweet potato toast. They are healthy and delicious and can be eaten for breakfast, lunch…
Roasted Cauliflower with Harissa Sauce
Cauliflower has always been a difficult vegetable to cook in my house. I am literally the only one who would eat it, until now. I made this cauliflower, and showed it to my husband. Needless to say he was less than enthused to see a large bowl of cauliflower. I asked him to try one…
Maple Bourbon Bacon Wrapped Apricot Jalapeno Bites
These little bites are packed with flavor. The sweet apricot pairs beautifully with the salty bacon, and the touch of heat from the jalapeno is an unexpected surprise. You can serve them without the glaze, but I love the maple bourbon taste, as well as the shiny finish that the glaze gives the bites. This…
Cranberry Salsa
Living in Texas, salsa is always a must. This holiday version is fresh and delicious. It can be served with crackers or tortilla chips as an appetizer or right along with the turkey as part of the main meal. I like to serve it as is, but it is also delicious served over a block…
Spinach Artichoke Dip
If you are looking for the ultimate party dip, look no further! This is a dip that everyone seems to love. It is rich, creamy, cheesy and has a bit of kick at the end. It is incredibly easy to make, just mix it all together and bake! I find that using marinated artichokes gives…
Jalapeño Cheddar Corn Muffins
Another wonderful thing I have discovered since moving to the South is cornbread. I absolutely love cornbread! I love to eat it warm with butter. I love the crispy edges on the outside, and the buttery, tender texture inside. The addition of cheese and jalapeños give this sweet bread just the right amount of saltiness…
Jalapeno Avocado Ranch Dip
When I moved to Texas I had a list of food that I had to try. On the list was both Chuy’s jalapeno ranch dip and the Chick fillet chicken wrap with avocado ranch dressing. The flavours of both these dips/dressings was so good that I just had to try to make a lower calorie…
Cucumber, Tomato, Feta and Pickled Onion Salad
During the summer months, I try to eat a lot of salads and lighter fare. Now, during our time in quarantine, I have found that I keep making the same recipes over and over again. One of my all time favourite salads is a simple greek salad, but I make it often. I needed to…