Zucchini Loaf

    The first time I came across zucchini bread, I was a little apprehensive about trying it. I wasn’t really sure what to expect, so I simply avoided it. Eventually I tried a piece at a party and found myself going back for seconds. After that, I was hooked. This Zucchini bread is a…

Pineapple Sgroppino

My love of Sgroppino started when my parents called me from their vacation in Venice to tell me about their new discovery, the cocktail/dessert called Sgroppino. The restaurant where they had dinner every night had run out of my mothers usual dessert so she was brought a glass of Sgroppino, compliments of the chef. She…

Brooke’s Banana Muffins

These are incredibly moist and fluffy banana muffins. I usually bake these 2-3 times per week…my girls are obsessed with them. I have to hide them so they don’t eat the entire batch in one day. You can make these into banana nut muffins or banana chocolate chip muffins by adding 2/3 cup of either…