Chimichurri is an herb based condiment that originated in Argentina. A traditional Argentinian chimichurri is made with only parsley and dry oregano, but I love the addition of fresh cilantro. It is usually served alongside grilled proteins, such as steak, chicken and pork. I also like to serve it with grilled fish. It is incredibly…
Category: Condiments
Jalapeno Avocado Ranch Dip
When I moved to Texas I had a list of food that I had to try. On the list was both Chuy’s jalapeno ranch dip and the Chick fillet chicken wrap with avocado ranch dressing. The flavours of both these dips/dressings was so good that I just had to try to make a lower calorie…
Best Quick Pickled Onions
I absolutely love pickled onions! They are a great way to add a burst of flavour to any meal. I usually have a jar in my fridge, ready to go at any time. I add them to salads, tacos, sandwiches, hamburgers, or on the side with a protein. The possibilities are endless. They take about…
Spiked Cranberry Sauce
This is an extremely easy and impressive recipe to make for Thanksgiving. It travels perfectly, so it is one of the easiest things to make and bring over to someone’s house. I add a little alcohol to my cranberry sauce to take the flavour to a whole other level. It can be made a few…
Roasted Baba Ganoush
Baba Ganoush is a healthy and versatile spread made of roasted eggplant. I like to serve it with pita bread as well as sliced vegetables (cucumbers, carrots and bell peppers). I also love to use it in my sandwiches instead of mayonnaise. My husband says that its great with meat…the possibilities are endless. The secret…
Fresh Caribbean Salsa
Bringing the refreshing flavors of the caribbean to any dish is easy when you make this salsa. Serve with tortilla chips or as an accompaniment to your choice of grilled fish or meat. I prefer serving it with a nice piece of pan seared salmon or in a grilled fish taco. This dish works with anything…