This dip is my twist on a Moroccan Taktouka.There are some dishes that just feel like comfort — the kind that fill your kitchen with the smell of roasted peppers and slow-simmered tomatoes, making you want to grab a warm piece of bread and dig right in. For me, Taktouka — a classic Moroccan dish…
Category: Appetizers
Roasted Garlic Parmesan Dip
If you’re looking for a dip that will wow your guests or elevate your next snack session, look no further than roasted garlic Parmesan dip. This creamy, savory dip combines the rich, sweet flavor of roasted garlic with the sharp, nutty goodness of Parmesan cheese. Perfect for dipping everything from veggies to bread, this dip…
Blackberry Sage Crostini
Crostini is always an easy appetizer to whip up with whatever you have on hand. The goat cheese base in this crostini is incredibly versatile. I love to top it with cooked or fresh berries, but there are many other things you can do with it. For example, you can add capers and dill to…
Fig Arugula Prosciutto Bites
If you are looking for an amazing flavor combination, look no further! This is my absolute favorite hors d’oeuvre to serve when people come over. The sweetness of the fig, paired with the saltiness of the prosciutto, all tied together by the arugula, make this the perfect bite. It is very quick to make and…
Mexican Street Corn Salad
If you are looking for an easy, healthy side look no further. This salad is a healthier version of the original that typically has a thick and creamy dressing. It is perfect as a side for any protein or simply on its own. The authentic way to make Mexican street corn is with cotija cheese,…
Grilled Peach, Burrata and Prosciutto Salad
My Favorite Salad Ever! I can eat this salad anytime, as a light meal, starter or side with a grilled protein. The flavors come together so beautifully, I cannot think of anything I would rather eat. It is hard to beat the sweetness of the peaches along with the saltiness of the prosciutto and the…
Grilled Eggplant with Tomatoes and Mozzarella
This oven roasted eggplant recipe is quick, easy and full of flavor. Roasting eggplant is a great way to get tender delicious eggplant, without the extra calories and mess of frying it. I like to use fresh mozzarella, but you can try it with any soft cheese. I suggest serving this immediately out of the…
Sweet Potato Toasts
Who needs bread when you can have sweet potato toast! It’s very simple to make and can be topped with virtually anything you like. This is my favorite combination of flavors but the sky’s the limit when it comes to sweet potato toast. They are healthy and delicious and can be eaten for breakfast, lunch…
Roasted Cauliflower with Harissa Sauce
Cauliflower has always been a difficult vegetable to cook in my house. I am literally the only one who would eat it, until now. I made this cauliflower, and showed it to my husband. Needless to say he was less than enthused to see a large bowl of cauliflower. I asked him to try one…