Cranberry Salsa

Living in Texas, salsa is always a must. This holiday version is fresh and delicious. It can be served with crackers or tortilla chips as an appetizer or right along with the turkey as part of the main meal. I like to serve it as is, but it is also delicious served over a block…

Cranberry Rosemary Mule

If I could put the flavor of the holiday season into a cocktail, this would be it. The cranberry, rosemary simple syrup together with the ginger beer and lime give this a sweet, refreshing flavor that is perfect for the season. I like to freeze some cranberries to throw in along with a sprig of…

Cranberry Pecan Chicken Salad Wraps

I often have leftover cooked chicken. This salad wrap might be my favorite thing to make with it. It is sweet, salty and colorful, making it perfect for lunch. You can also cut it into spirals for entertaining. It is delicious as a wrap but equally delicious served as a salad. Just add more arugula…

Ginger and Honey Glazed Carrots

Growing up, my grandmother would make honey glazed carrots for every holiday. I used to love these sticky, sweet treats and could not believe I was “eating my vegetables”. Then my mother began making them, but with her own personal flair. She added ginger. The combination of ginger, and honey, along with orange juice, gave…

Fall Salad with Apples and Fennel

  This salad combines some of my favourite fall flavours and looks beautiful on the Thanksgiving table. It works well as a light first course, but may also be served as a meal. If I have candied or toasted pecan on hand, I love to add them for a nice crunch. It is delicious with…