Grilled Eggplant with Tomatoes and Mozzarella

This oven roasted eggplant recipe is quick, easy and full of flavor. Roasting eggplant is a great way to get tender delicious eggplant, without the extra calories and mess of frying it. I like to use fresh mozzarella, but you can try it with any soft cheese. I suggest serving this immediately out of the…

Arugula and Strawberry Salad

Fruit on a salad seems to scream warm weather is here! Light and fresh, this salad is perfect on its own, or topped with any grilled protein. This salad is great to serve as a lighter side during BBQ season and is definitely a crowd pleaser. If you don’t have pine nuts, feel free to…

Sweet Potato Toasts

Who needs bread when you can have sweet potato toast! It’s very simple to make and can be topped with virtually anything you like. This is my favorite combination of flavors but the sky’s the limit when it comes to sweet potato toast. They are healthy and delicious and can be eaten for breakfast, lunch…

Roasted Cauliflower with Harissa Sauce

Cauliflower has always been a difficult vegetable to cook in my house. I am literally the only one who would eat it, until now. I made this cauliflower, and showed it to my husband. Needless to say he was less than enthused to see a large bowl of cauliflower. I asked him to try one…

Spinach Artichoke Dip

If you are looking for the ultimate party dip, look no further! This is a dip that everyone seems to love. It is rich, creamy, cheesy and has a bit of kick at the end. It is incredibly easy to make, just mix it all together and bake! I find that using marinated artichokes gives…