This dip is my twist on a Moroccan Taktouka.There are some dishes that just feel like comfort — the kind that fill your kitchen with the smell of roasted peppers and slow-simmered tomatoes, making you want to grab a warm piece of bread and dig right in. For me, Taktouka — a classic Moroccan dish…
Category: Vegetarian
Roasted Garlic Parmesan Dip
If you’re looking for a dip that will wow your guests or elevate your next snack session, look no further than roasted garlic Parmesan dip. This creamy, savory dip combines the rich, sweet flavor of roasted garlic with the sharp, nutty goodness of Parmesan cheese. Perfect for dipping everything from veggies to bread, this dip…
Blackberry Sage Crostini
Crostini is always an easy appetizer to whip up with whatever you have on hand. The goat cheese base in this crostini is incredibly versatile. I love to top it with cooked or fresh berries, but there are many other things you can do with it. For example, you can add capers and dill to…
Mexican Street Corn Salad
If you are looking for an easy, healthy side look no further. This salad is a healthier version of the original that typically has a thick and creamy dressing. It is perfect as a side for any protein or simply on its own. The authentic way to make Mexican street corn is with cotija cheese,…
Greek Farro Salad
If you are like me, then you are constantly looking for creative and delicious ways to eat more vegetables. This salad is perfect for the warmer months. It is healthy, colorful, pairs perfectly with any protein and can sit in the fridge for a few days. Farro is one of my favorite grains. I like…
Roasted Sweet Potato and Chickpea Salad
This is the perfect salad for the colder months ahead. It is warm, colorful, delicious, and filling enough to serve as a main course. My favorite way to cook sweet potatoes is to roast them. They caramelize on the outside, but still stay soft and juicy on the inside. The chickpeas have a nice crunch,…
Peanut Noodles
If you are looking for a quick and simple recipe that is packed full of flavor, look no further. I like to make these noodles as a side when guests come over, and there has never been a single noodle left in the bowl. This is most definitely a crowd pleaser, as well as a…
Eggroll in a bowl
I love chinese takeout but it’s not always the healthiest option. This eggroll in a bowl is a low fat way to enjoy your favorite Chinese takeout without the guilt. It has the flavors of an eggroll, without the deep fried wrapper. This light, quick, one pan meal is one that you will want to…
Chimichurri Sauce
Chimichurri is an herb based condiment that originated in Argentina. A traditional Argentinian chimichurri is made with only parsley and dry oregano, but I love the addition of fresh cilantro. It is usually served alongside grilled proteins, such as steak, chicken and pork. I also like to serve it with grilled fish. It is incredibly…