If you are looking for an easy, healthy side look no further. This salad is a healthier version of the original that typically has a thick and creamy dressing. It is perfect as a side for any protein or simply on its own. The authentic way to make Mexican street corn is with cotija cheese,…
Category: Vegetarian
Greek Farro Salad
If you are like me, then you are constantly looking for creative and delicious ways to eat more vegetables. This salad is perfect for the warmer months. It is healthy, colorful, pairs perfectly with any protein and can sit in the fridge for a few days. Farro is one of my favorite grains. I like…
Roasted Sweet Potato and Chickpea Salad
This is the perfect salad for the colder months ahead. It is warm, colorful, delicious, and filling enough to serve as a main course. My favorite way to cook sweet potatoes is to roast them. They caramelize on the outside, but still stay soft and juicy on the inside. The chickpeas have a nice crunch,…
Peanut Noodles
If you are looking for a quick and simple recipe that is packed full of flavor, look no further. I like to make these noodles as a side when guests come over, and there has never been a single noodle left in the bowl. This is most definitely a crowd pleaser, as well as a…
Eggroll in a bowl
I love chinese takeout but it’s not always the healthiest option. This eggroll in a bowl is a low fat way to enjoy your favorite Chinese takeout without the guilt. It has the flavors of an eggroll, without the deep fried wrapper. This light, quick, one pan meal is one that you will want to…
Chimichurri Sauce
Chimichurri is an herb based condiment that originated in Argentina. A traditional Argentinian chimichurri is made with only parsley and dry oregano, but I love the addition of fresh cilantro. It is usually served alongside grilled proteins, such as steak, chicken and pork. I also like to serve it with grilled fish. It is incredibly…
Grilled Eggplant with Tomatoes and Mozzarella
This oven roasted eggplant recipe is quick, easy and full of flavor. Roasting eggplant is a great way to get tender delicious eggplant, without the extra calories and mess of frying it. I like to use fresh mozzarella, but you can try it with any soft cheese. I suggest serving this immediately out of the…
Arugula and Strawberry Salad
Fruit on a salad seems to scream warm weather is here! Light and fresh, this salad is perfect on its own, or topped with any grilled protein. This salad is great to serve as a lighter side during BBQ season and is definitely a crowd pleaser. If you don’t have pine nuts, feel free to…
Sweet Potato Toasts
Who needs bread when you can have sweet potato toast! It’s very simple to make and can be topped with virtually anything you like. This is my favorite combination of flavors but the sky’s the limit when it comes to sweet potato toast. They are healthy and delicious and can be eaten for breakfast, lunch…