This is a quick and easy chicken recipe. I used chicken breast, but you can use any part of the chicken that you prefer. It tastes great after an hour of marinating, but the longer the chicken sits in the marinade, the deeper the flavour. If you like a little kick, add some red pepper…
Category: Main Course
Dijon Glazed Salmon
My family eats salmon at least twice a week. Not only is it healthy but also super easy to prepare. My kids love this recipe and request it all the time. I have also doubled the recipe and served a 3-4 lb fillet for a dinner party…its super quick and looks beautiful on the table….