My family eats salmon at least twice a week. Not only is it healthy but also super easy to prepare. My kids love this recipe and request it all the time. I have also doubled the recipe and served a 3-4 lb fillet for a dinner party…its super quick and looks beautiful on the table.

Ingredients:

1 1/2 lbs salmon fillet

1/4 cup Dijon mustard

2 tbsp lemon juice

1 tbsp grape seed oil

1/2 tsp garlic powder

1/4 tsp salt

Cracked black pepper to taste

Directions:

• Line a baking sheet with foil or parchment paper

• Mix together dijon, oil, lemon juice and garlic powder in a small bowl and generously coat the top of the salmon, covering it completely
• Refrigerate for 30-60 min
• Pre heat oven to 350F

• Bake the for 20-22 minutes (depending on the thickness of the fillet)

• Sprinkle with chopped cilantro or parsley if desired and serve