Jalapeño Cheddar Corn Muffins

Another wonderful thing I have discovered since moving to the South is cornbread. I absolutely love cornbread! I love to eat it warm with butter. I love the crispy edges on the outside, and the buttery, tender texture inside. The addition of cheese and jalapeños give this sweet bread just the right amount of saltiness…

Herb de Provence Focaccia

No one can resist a warm, herb topped focaccia. My favourite way to serve it is with some good quality olive oil for dipping. This bread is my daughter’s favourite to eat and make. She loves to kneed the dough and is always amazed when it rises and doubles in size. She prefers it without…

Blueberry Banana Loaf

Blueberry Banana loaf makes a great breakfast, midday snack or dessert. It is packed full of blueberries and bananas, and is incredibly easy and quick to make. This is a great recipe when you are craving something sweet, but not too sweet. I like to make it with fresh blueberries, especially in the summer months….

Zucchini Loaf

    The first time I came across zucchini bread, I was a little apprehensive about trying it. I wasn’t really sure what to expect, so I simply avoided it. Eventually I tried a piece at a party and found myself going back for seconds. After that, I was hooked. This Zucchini bread is a…