This dip is my twist on a Moroccan Taktouka.There are some dishes that just feel like comfort — the kind that fill your kitchen with the smell of roasted peppers and slow-simmered tomatoes, making you want to grab a warm piece of bread and dig right in. For me, Taktouka — a classic Moroccan dish…
Tag: Vegetables
Roasted Sweet Potato and Chickpea Salad
This is the perfect salad for the colder months ahead. It is warm, colorful, delicious, and filling enough to serve as a main course. My favorite way to cook sweet potatoes is to roast them. They caramelize on the outside, but still stay soft and juicy on the inside. The chickpeas have a nice crunch,…
Roasted Cauliflower with Harissa Sauce
Cauliflower has always been a difficult vegetable to cook in my house. I am literally the only one who would eat it, until now. I made this cauliflower, and showed it to my husband. Needless to say he was less than enthused to see a large bowl of cauliflower. I asked him to try one…