Crostini is always an easy appetizer to whip up with whatever you have on hand. The goat cheese base in this crostini is incredibly versatile. I love to top it with cooked or fresh berries, but there are many other things you can do with it. For example, you can add capers and dill to…
Tag: horsoeuvres
Fig Arugula Prosciutto Bites
If you are looking for an amazing flavor combination, look no further! This is my absolute favorite hors d’oeuvre to serve when people come over. The sweetness of the fig, paired with the saltiness of the prosciutto, all tied together by the arugula, make this the perfect bite. It is very quick to make and…