Edemame & Corn Summer Salad

This salad is both easy and delicious. I personally like to add some chopped cilantro and feta cheese to it, but my kids prefer it as is. It takes 5 minutes to prepare, making it a great meal when you don’t have time to cook.

Ingredients:

• 1 can drained corn kernels
• 1 cup cooked shelled edamame
• 1 large avocado cubed
• 1 cup cherry tomatoes, cut in half
• 2 tbsp seasoned ricewine vinegar
• 1 tbsp grape seed oil
• salt and pepper to taste

Directions:

• Add corn, edamame, avocados and tomatoes to bowl
• In a separate bowl mix together vinegar and oil, add salt and pepper to taste
• Pour dressing over salad and toss gently

Enjoy!