Pineapple Sgroppino

My love of Sgroppino started when my parents called me from their vacation in Venice to tell me about their new discovery, the cocktail/dessert called Sgroppino. The restaurant where they had dinner every night had run out of my mothers usual dessert so she was brought a glass of Sgroppino, compliments of the chef. She…

Crab and Corn Soup

I noticed that I seem to always gravitate more towards Asian cuisine, both when going out to eat, and also when cooking at home. I like to experiment with Asian flavours and techniques. Asian cuisine can seem intimidating even to the most accomplished home cooks. Creating something simple, fast and Asian inspired is actually easier…